Pure Ceylon cinnomon

Cinnamon Sticks

Ceylon Cinnamon Sticks, often referred to as "true cinnamon," are a premium spice celebrated for their delicate, sweet, and slightly citrusy flavor. These soft, thin, and tightly rolled quills are distinct from the more common cassia cinnamon, offering a subtler and more refined taste. Perfect for infusing flavor into desserts like rice pudding or baked apples, enhancing teas and mulled beverages, or adding depth to savory dishes such as curries and stews, Ceylon cinnamon sticks are a versatile kitchen staple.

Beyond their culinary appeal, Ceylon cinnamon sticks are packed with antioxidants, particularly cinnamaldehyde, which supports heart health, helps regulate blood sugar levels, and reduces inflammation. Their lower coumarin content compared to cassia cinnamon makes them a safer choice for regular consumption. Whether used whole for steeping or ground into a fine powder, Ceylon cinnamon sticks are a wholesome, aromatic, and healthful addition to any pantry.